We arrived late and without reservation, we were told very politely that the restaurant was closed but that if we settled for a plate of pasta, sandwiches and something else there would be no problem. Well we were 5 plus a child and treated us like gentlemen. The pasta was fantastic, tagliolini with courgettes all homemade pasta that is the zucchini from their garden. The caprese with tomatoes and tasty kebabs with the sheep most delicious I've ever eaten. Not least were the desserts and yogurt all homemade. In addition to the fantastic flavors we won the kindness of those who work there. I my partner and our family will be back for sure.